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As a traditional Chinese cuisine, hotpot is one of the most popular foods in China. The original hot pot, as the name implies, comes with a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can cook whatever they like in the broth. Hotpot is considered healthy food, since boiling is better than frying, and bone nutrients are released into the broth. Eating hotpot can warm the body and improve circulation in winter, and increase perspiration to help cool the body in summer.
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Sunday to Thursday: 11am-2:30pm, 4:30pm-7:00pm
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